Easy
Libyan
Ta‘meya
Crispy Libyan fava bean fritters
30
Total Minutes
8
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (10 items)
2.00 cups
Fava beans
soaked overnight
0.50 cup
Coriander
chopped
0.50 cup
Parsley
chopped
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
1.00 tsp
Salt
2.00 cups
Oil
for frying
0.50 tsp
Baking soda
0.50 tsp
Black pepper
Instructions (5 steps)
1
Blend soaked fava beans with coriander, parsley, onion, and garlic.
2
Add cumin, salt, pepper, and baking soda to mixture.
3
Shape into patties.
4
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
5
Drain and serve with tahini.