Easy
Libyan
Khobza bil ‘Ashab
Herbed Libyan bread
95
Total Minutes
8
Servings
Vegetarian
Cooking Times
75 min
Prep Time
20 min
Cook Time
95 min
Total Time
Ingredients (8 items)
3.00 cups
Flour
1.00 tsp
Yeast
1.00 tbsp
Dried mint
0.25 cup
Parsley
chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
1.00 cup
Water
warm
1.00 tsp
Sugar
Instructions (5 steps)
1
Mix flour, yeast, sugar, salt, mint, and parsley.
2
Add water and olive oil, knead into dough.
3
Let dough rise for 1 hour.
60 minutes
4
Shape into rounds and bake at 400°F for 20 minutes.
20 minutes
5
Serve warm with tea or stews.