Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (10 items)

1.00 cup Red lentils
rinsed
2.00 pieces Arabic bread
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
2.00 cloves Garlic
minced
1.00 tsp Cumin
2.00 tbsp Olive oil
0.25 cup Parsley
chopped
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (5 steps)

1
Cook onions and garlic in olive oil.
5 minutes
2
Add tomatoes, lentils, cumin, and 4 cups water.
3
Simmer until lentils are soft, about 25 minutes.
25 minutes
4
Toast bread and break into pieces.
5 minutes
5
Place bread in bowls, pour soup over, and garnish with parsley.