Easy
Libyan
Glaya
Spicy Libyan stir-fry with lamb liver and peppers
25
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (10 items)
1.00 lb
Lamb liver
cubed
1.00 large
Onion
sliced
2.00 medium
Green peppers
sliced
3.00 cloves
Garlic
minced
1.00
Chili peppers
chopped
1.00 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 tsp
Black pepper
0.25 cup
Parsley
chopped
Instructions (4 steps)
1
Cook onions, garlic, and green peppers in olive oil.
5 minutes
2
Add liver, chili peppers, cumin, salt, and black pepper.
3
Cook until liver is tender, about 10 minutes.
10 minutes
4
Garnish with parsley and serve with bread.