Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (10 items)

1.00 lb White fish fillets
sea bass or similar
2.00 cups Short-grain rice
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
1.00 tbsp Coriander seeds
1.00 tsp Cumin
3.00 cloves Garlic
minced
2.00 tbsp Lemon juice
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (6 steps)

1
Marinate fish in lemon juice, cumin, and half the garlic for 15 minutes.
15 minutes
2
Cook onion, remaining garlic, and coriander seeds in olive oil.
5 minutes
3
Add tomatoes and cook until soft, about 5 minutes.
5 minutes
4
Add rice and 3 cups water, simmer 15 minutes.
15 minutes
5
Grill or fry fish until cooked, about 5 minutes per side.
10 minutes
6
Serve rice topped with fish.