Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (10 items)

2.00 cups Semolina
1.00 cup Dates
pitted and mashed
0.50 cup Sugar
0.50 cup Butter
melted
2.00 tbsp Rose water
0.25 cup Almonds
sliced
1.00 tsp Yeast
0.50 cup Water
warm
0.25 tsp Salt
0.25 cup Sesame seeds

Instructions (6 steps)

1
Mix semolina, sugar, yeast, salt, butter, and water into dough.
2
Rest dough for 30 minutes.
30 minutes
3
Spread half the dough in a baking dish, add date filling.
4
Cover with remaining dough, bake at 350°F for 25 minutes.
25 minutes
5
Soak in rose water syrup, top with almonds and sesame seeds.
6
Serve at room temperature.