Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (10 items)

30.00 Vine leaves
fresh or preserved
1.00 cup Rice
0.50 lb Ground lamb
1.00 small Onion
chopped
0.25 cup Parsley
chopped
1.00 tsp Bzaar
2.00 tbsp Tomato paste
2.00 tbsp Olive oil
2.00 tbsp Lemon juice
1.00 tsp Salt

Instructions (5 steps)

1
Mix rice, lamb, onion, parsley, bzaar, and salt for filling.
2
Place filling on vine leaves and roll tightly.
3
Layer rolls in a pot, cover with tomato paste and water.
4
Simmer with lemon juice for 45 minutes.
45 minutes
5
Serve warm or cold.