Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 cups Rice
short grain
2.00 Fish heads
for stock
1.00 lb Fish fillets
1.00 tbsp Coriander seeds
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Cumin
1.00 tsp Salt
2.00 tbsp Lemon juice

Instructions (6 steps)

1
Boil fish heads with water to make stock, 30 minutes.
30 minutes
2
Strain stock and set aside.
3
Cook onion, garlic, and coriander seeds in olive oil.
5 minutes
4
Add fish fillets, cook until lightly browned.
5 minutes
5
Add rice, stock, cumin, and salt; simmer 20 minutes.
20 minutes
6
Add lemon juice and serve.