Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (10 items)

4.00 Bell peppers
hollowed
0.50 lb Ground beef
0.50 cup Rice
1.00 small Onion
chopped
2.00 tbsp Tomato paste
1.00 tsp Bzaar
2.00 tbsp Olive oil
0.25 cup Parsley
chopped
2.00 medium Tomatoes
chopped
1.00 tsp Salt

Instructions (5 steps)

1
Mix beef, rice, onion, parsley, bzaar, and salt for filling.
2
Stuff bell peppers with mixture.
3
Cook tomatoes and tomato paste in olive oil.
5 minutes
4
Add stuffed peppers and 2 cups water, simmer 40 minutes.
40 minutes
5
Serve hot with sauce.