Easy
Libyan
Ejja
Libyan frittata with potatoes and herbs
35
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (10 items)
6.00
Eggs
1.00 medium
Potatoes
cubed
1.00 small
Onion
chopped
1.00 cup
Parsley
chopped
0.50 cup
Coriander
chopped
1.00
Chili pepper
chopped
0.50 cup
Milk
2.00 tbsp
Flour
2.00 tbsp
Olive oil
1.00 tsp
Salt
Instructions (5 steps)
1
Cook potatoes and onion in olive oil until soft.
10 minutes
2
Mix eggs, milk, flour, parsley, coriander, chili, and salt.
3
Pour egg mixture over potatoes and onions.
4
Cook until set, about 10 minutes, or bake at 350°F.
10 minutes
5
Serve warm with bread.