Medium
Libyan
Tbeikhet Eid
Lamb and chickpea stew with raisins from Derna
70
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (10 items)
1.00 lb
Lamb
cubed
1.00 cup
Chickpeas
cooked
1.00 cup
Pumpkin
cubed
1.00 large
Onion
chopped
2.00 medium
Tomatoes
chopped
0.25 cup
Raisins
2.00 tbsp
Butter
clarified
1.00 tbsp
Bzaar
1.00 tsp
Salt
0.50 tsp
Cinnamon
Instructions (5 steps)
1
Cook onion in butter until soft.
5 minutes
2
Add lamb and brown, then add bzaar and cinnamon.
8 minutes
3
Add tomatoes, chickpeas, and 3 cups water; simmer 30 minutes.
30 minutes
4
Add pumpkin and raisins, cook 15 minutes.
15 minutes
5
Serve with couscous.