Easy
Libyan
Filfel Chuma
Libyan Jewish spicy chili sauce
15
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (10 items)
10.00
Hot chili peppers
dried or fresh
5.00 cloves
Garlic
0.50 cup
Olive oil
1.00 tsp
Cumin
1.00 tsp
Caraway seeds
1.00 tsp
Coriander
1.00 tsp
Salt
2.00 tbsp
Lemon juice
1.00 tbsp
Tomato paste
1.00 tsp
Paprika
Instructions (4 steps)
1
Blend chili peppers, garlic, and spices with lemon juice.
2
Slowly add olive oil while blending to emulsify.
3
Add tomato paste if using, blend until smooth.
4
Store in a jar, refrigerate.