Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 cups Flour
0.50 lb Ground beef
2.00 cups Spinach
chopped
1.00 small Onion
chopped
4.00 tbsp Butter
melted
0.50 cup Water
warm
1.00 tsp Salt
1.00 tsp Bzaar
2.00 cups Oil
for frying
0.25 cup Parsley
chopped

Instructions (7 steps)

1
Mix flour, salt, butter, and water into dough.
2
Knead until smooth, rest 30 minutes.
30 minutes
3
Cook beef or spinach with onion, bzaar, and parsley.
10 minutes
4
Roll dough thin, cut into squares.
5
Add filling, fold, and seal edges.
6
Fry in hot oil until golden, about 5 minutes.
5 minutes
7
Serve hot.