Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 cups Semolina
1.00 cup Dates
pitted and mashed
0.50 cup Butter
melted
1.00 cup Sugar syrup
0.25 cup Honey
0.25 cup Sesame seeds
0.50 cup Flour
1.00 tsp Yeast
0.50 cup Water
warm
0.25 tsp Salt

Instructions (6 steps)

1
Mix semolina, flour, yeast, salt, butter, and water into dough.
2
Knead until smooth, rest 30 minutes.
30 minutes
3
Shape dough into small balls, fill with mashed dates.
4
Bake at 350°F for 20 minutes.
20 minutes
5
Soak in sugar syrup and honey, sprinkle with sesame seeds.
6
Serve at room temperature.