Cooking Times

90 min
Prep Time
10 min
Cook Time
100 min
Total Time

Ingredients (10 items)

2.00 cups Flour
1.00 tsp Yeast
1.00 tsp Sugar
0.50 tsp Salt
1.00 cup Water
warm
2.00 tbsp Olive oil
2.00 cups Oil
for frying
0.50 cup Honey
1.00 Egg
optional for savory
0.50 tsp Baking powder

Instructions (6 steps)

1
Mix flour, yeast, sugar, salt, baking powder, and water into a dough.
2
Knead with olive oil until smooth, rest 1 hour.
60 minutes
3
Shape into flat rounds.
4
Fry in hot oil until golden, about 3 minutes per side.
6 minutes
5
For savory, fry with egg on top; for sweet, drizzle with honey.
6
Serve hot.