Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (10 items)

4.00 medium Potatoes
boiled and mashed
0.50 lb Ground beef
1.00 small Onion
finely chopped
0.25 cup Parsley
chopped
1.00 tsp Bzaar
2.00 Eggs
beaten
1.00 cup Breadcrumbs
2.00 cups Oil
for frying
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (6 steps)

1
Cook beef with onion, parsley, bzaar, salt, and pepper.
10 minutes
2
Mash boiled potatoes and form into balls.
3
Flatten balls, add meat filling, and reshape.
4
Dip balls in egg, then breadcrumbs.
5
Fry in hot oil until golden, about 5 minutes.
5 minutes
6
Drain and serve hot.