Medium
Libyan
Sharba Libiya
Spicy Libyan lamb soup with orzo and mint
60
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (10 items)
0.50 lb
Lamb
cubed
0.50 cup
Orzo pasta
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 cloves
Garlic
minced
1.00 tbsp
Dried mint
1.00 tsp
Bzaar
2.00 tbsp
Olive oil
0.50 cup
Chickpeas
cooked
1.00 tsp
Salt
Instructions (5 steps)
1
Cook onion and garlic in olive oil.
5 minutes
2
Add lamb and brown, then add tomato paste and bzaar.
8 minutes
3
Add 5 cups water, chickpeas, and salt; simmer 30 minutes.
30 minutes
4
Add orzo and cook until tender, about 10 minutes.
10 minutes
5
Stir in dried mint and serve hot.