Cooking Times

25 min
Prep Time
45 min
Cook Time
70 min
Total Time

Ingredients (10 items)

2.00 cups Couscous
1.00 lb Lamb
cubed
2.00 medium Carrots
cubed
2.00 medium Potatoes
cubed
1.00 medium Zucchini
cubed
1.00 large Onion
chopped
2.00 tbsp Tomato paste
1.00 tbsp Hararat
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Cook couscous according to package instructions.
15 minutes
2
Cook onion in olive oil until soft.
5 minutes
3
Add lamb, brown, then add tomato paste and hararat.
8 minutes
4
Add carrots, potatoes, zucchini, and 3 cups water; simmer 30 minutes.
30 minutes
5
Serve couscous with vegetables and lamb sauce.