Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 cups Couscous
1.00 lb Lamb
cubed
1.00 cup Chickpeas
cooked
1.00 large Onion
chopped
2.00 tbsp Tomato paste
1.00 tbsp Hararat
Libyan spice mix
2.00 tbsp Olive oil
3.00 cloves Garlic
minced
1.00 Chili peppers
chopped
1.00 tsp Salt

Instructions (5 steps)

1
Cook couscous according to package instructions.
15 minutes
2
Cook onion and garlic in olive oil.
5 minutes
3
Add lamb and brown, then add tomato paste and hararat.
8 minutes
4
Add chickpeas, chili, and 3 cups water; simmer 30 minutes.
30 minutes
5
Serve couscous topped with lamb and sauce.