Cooking Times

40 min
Prep Time
45 min
Cook Time
85 min
Total Time

Ingredients (10 items)

4.00 large Potatoes
sliced for stuffing
1.00 lb Ground beef
1.00 medium Onion
finely chopped
2.00 Eggs
beaten
0.50 cup Breadcrumbs
2.00 tbsp Tomato paste
1.00 tsp Cumin
1.00 tsp Paprika
1.00 cup Oil
for frying
0.25 cup Parsley
chopped

Instructions (7 steps)

1
Mix ground beef, onion, parsley, cumin, and paprika for filling.
2
Cut potatoes into thick slices, make slits for stuffing.
3
Stuff potato slices with meat mixture.
4
Dip stuffed potatoes in egg, then breadcrumbs.
5
Fry in hot oil until golden, about 5 minutes.
5 minutes
6
Simmer in tomato sauce for 30 minutes.
30 minutes
7
Serve with couscous.