Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (10 items)

1.00 lb Pasta
spaghetti or macaroni
0.50 lb Lamb
cubed
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
2.00 medium Tomatoes
chopped
3.00 cloves Garlic
minced
1.00 tbsp Bzaar
Libyan spice mix
1.00 cup Chickpeas
cooked
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (6 steps)

1
Cook onion and garlic in olive oil until translucent.
5 minutes
2
Add lamb and brown on all sides.
8 minutes
3
Stir in tomato paste, tomatoes, and bzaar; cook 2 minutes.
2 minutes
4
Add 4 cups water, chickpeas, and salt; simmer 20 minutes.
20 minutes
5
Add pasta and cook until al dente, about 10 minutes.
10 minutes
6
Serve hot, garnished with fresh parsley.