Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (4 items)

2.00 medium Yam
peeled, sliced
1.00 tsp Thyme
dried
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (3 steps)

1
Toss yam slices with oil, thyme, and salt.
2
Roast at 400°F for 30 minutes, turning once.
30 minutes
3
Serve hot as a side.