Cooking Times

135 min
Prep Time
60 min
Cook Time
195 min
Total Time

Ingredients (10 items)

3.00 lbs Pork shoulder
cut into chunks
0.50 cup Sour orange juice
or lime juice
6.00 cloves Garlic
minced
1.00 Scotch bonnet pepper
minced
2.00 tsp Thyme
dried
3.00 Bay leaves
2.00 tsp Salt
1.00 tsp Black pepper
0.50 cup Vegetable oil
for frying
2.00 Plantains
for serving

Instructions (7 steps)

1
Marinate pork with citrus juice, garlic, and spices for 2 hours.
2
Boil marinated pork until tender, about 45 minutes.
3
Remove pork and pat dry completely.
4
Heat oil to 350°F in heavy pot.
5
Deep fry pork pieces until golden and crispy.
6
Drain on paper towels.
7
Serve hot with fried plantains and pikliz.