Cooking Times

10 min
Prep Time
17 min
Cook Time
27 min
Total Time

Ingredients (6 items)

1.00 cup Cassava leaves
chopped, blanched
1.00 medium Tomatoes
chopped
0.50 small Onion
finely chopped
2.00 tbsp Vegetable oil
1.00 tbsp Vinegar
0.50 tsp Salt

Instructions (4 steps)

1
Blanch cassava leaves for 2 minutes, then cool.
2 minutes
2
Mix leaves, tomatoes, and onion in a bowl.
3
Add oil, vinegar, and salt, toss well.
4
Chill for 15 minutes before serving.
15 minutes