Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 cups Cassava leaves
ground
0.50 kg Shrimp
peeled
0.25 cup Palm oil
1.00 medium Onion
chopped
1.00 small Habanero pepper
chopped
1.00 tsp Salt

Instructions (5 steps)

1
Heat palm oil and Cook onions.
5 minutes
2
Add shrimp and cook for 5 minutes.
5 minutes
3
Add cassava leaves and habanero, cover with water.
4
Simmer for 30 minutes.
30 minutes
5
Season with salt and serve with rice.