Medium
Liberian
Roasted Fish
Fish with spicy peanut marinade.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
40 min
Prep Time
25 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 kg
Fish
whole, cleaned
0.25 cup
Peanuts
ground
1.00 small
Habanero pepper
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Mix ground peanuts, habanero, oil, and salt to make marinade.
2
Coat fish with marinade and let sit for 30 minutes.
30 minutes
3
Roast at 400°F for 25 minutes.
25 minutes
4
Serve hot with rice.