Medium
Liberian
Split Pea Stew
Thick stew with split peas.
105
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
90 min
Cook Time
105 min
Total Time
Ingredients (5 items)
1.00 cup
Split peas
soaked
0.50 kg
Chicken
cubed
0.25 cup
Palm oil
1.00 medium
Onion
chopped
1.00 tsp
Salt
Instructions (5 steps)
1
Boil split peas until tender, about 45 minutes.
45 minutes
2
Heat palm oil and brown chicken.
10 minutes
3
Add onions and Cook for 5 minutes.
5 minutes
4
Add split peas and water, simmer for 30 minutes.
30 minutes
5
Season with salt and serve with rice.