Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (6 items)

2.00 kg Cassava
peeled
0.50 kg Beef
cubed
0.25 cup Palm oil
1.00 small Habanero pepper
chopped
1.00 medium Onion
chopped
1.00 tsp Salt

Instructions (5 steps)

1
Boil cassava until soft, about 30 minutes.
30 minutes
2
Pound cassava into a smooth paste.
3
Heat palm oil, brown beef, and Cook onions.
10 minutes
4
Add habanero and water, simmer for 30 minutes.
30 minutes
5
Serve soup with cassava paste.