Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (6 items)

2.00 cups Bitterball
chopped
0.50 kg Goat meat
cubed
0.25 cup Palm oil
1.00 medium Onion
chopped
1.00 small Habanero pepper
chopped
1.00 tsp Salt

Instructions (4 steps)

1
Heat palm oil and brown goat meat.
10 minutes
2
Add onions and bitterball, Cook for 5 minutes.
5 minutes
3
Add habanero and water, simmer for 45 minutes.
45 minutes
4
Season with salt and serve with fufu.