Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (2 items)

2.00 kg Cassava
peeled
4.00 cups Water

Instructions (3 steps)

1
Boil cassava until soft, about 30 minutes.
30 minutes
2
Drain and mash cassava until smooth.
3
Shape into dumplings and serve with soup.