Easy
Liberian
Kanyan
Spicy roasted yam dish.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
2.00 medium
Yam
peeled, cubed
1.00 small
Habanero pepper
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (3 steps)
1
Toss yam cubes with oil, habanero, and salt.
2
Roast at 400°F for 30 minutes, turning once.
30 minutes
3
Serve hot as a side.