Medium
Liberian
Toborghee
Bitter stew with African eggplants.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 cups
Bitterball
chopped
0.25 cup
Palm oil
1.00 medium
Onion
chopped
1.00 small
Habanero pepper
chopped
3.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Heat palm oil and Cook onions.
5 minutes
2
Add bitterball and habanero, cook for 10 minutes.
10 minutes
3
Add water and simmer for 20 minutes.
20 minutes
4
Season with salt and serve with fufu.