Easy
Basotho
Sorghum and Cabbage Porridge
Savory porridge with sorghum and cabbage.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum meal
1.00 cup
Cabbage
chopped
3.00 cups
Water
0.50 tsp
Salt
Instructions (5 steps)
1
Boil water in a saucepan.
5 minutes
2
Add sorghum meal, stirring constantly.
3
Cook for 20 minutes until thick.
20 minutes
4
Stir in chopped cabbage and cook for 5 minutes.
5 minutes
5
Season with salt and serve warm.