Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (5 items)

1.00 cup Maize kernels
cooked
1.00 cup Cabbage
shredded
0.50 small Onion
finely chopped
2.00 tbsp Vinegar
0.50 tsp Salt

Instructions (5 steps)

1
Cook maize kernels until tender, about 40 minutes.
40 minutes
2
Cool maize to room temperature.
3
Mix maize, cabbage, and onion in a bowl.
4
Add vinegar and salt, then toss.
5
Chill for 20 minutes before serving.
20 minutes