Easy
Basotho
Sorghum and Bean Fritters
Crispy fritters made with sorghum and beans.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
0.50 cup
Sorghum flour
0.50 cup
Beans
cooked, mashed
0.25 cup
Water
0.50 tsp
Salt
2.00 cups
Vegetable oil
for frying
Instructions (4 steps)
1
Mix sorghum flour, mashed beans, water, and salt to form a batter.
2
Shape into small patties.
3
Heat oil and fry patties until golden, about 5 minutes.
5 minutes
4
Drain and serve warm.