Medium
Basotho
Bean and Spinach Soup
Light soup with beans and spinach.
95
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
80 min
Cook Time
95 min
Total Time
Ingredients (6 items)
1.00 cup
Beans
soaked overnight
1.00 cup
Spinach
chopped
1.00 medium
Onion
chopped
1.00 tbsp
Vegetable oil
3.00 cups
Water
0.50 tsp
Salt
Instructions (5 steps)
1
Boil beans until tender, about 1 hour.
60 minutes
2
Heat oil and Cook onions.
5 minutes
3
Add spinach and beans, cover with water.
4
Simmer for 15 minutes.
15 minutes
5
Season with salt and serve.