Easy
Basotho
Sorghum and Pumpkin Porridge
Sweet porridge with sorghum and pumpkin.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Sorghum meal
1.00 cup
Pumpkin
cooked, mashed
3.00 cups
Water
2.00 tbsp
Sugar
0.50 tsp
Salt
Instructions (4 steps)
1
Boil water in a saucepan.
5 minutes
2
Add sorghum meal and pumpkin, stirring constantly.
3
Cook for 20 minutes until thick.
20 minutes
4
Add sugar and salt, serve warm.