Medium
Basotho
Fermented Maize Porridge
Sour porridge with a tangy flavor.
755
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
740 min
Cook Time
755 min
Total Time
Ingredients (4 items)
1.00 cup
Maize meal
3.00 cups
Water
1.00 tbsp
Sourdough starter
0.50 tsp
Salt
Instructions (4 steps)
1
Mix maize meal, water, and starter.
2
Ferment for 12 hours.
720 minutes
3
Boil mixture for 20 minutes, stirring.
20 minutes
4
Season with salt and serve warm.