Easy
Basotho
Pumpkin Leaf Soup
Light soup made from pumpkin leaves.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Pumpkin leaves
chopped
1.00 medium
Onion
chopped
1.00 tbsp
Vegetable oil
3.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil and Cook onions.
5 minutes
2
Add pumpkin leaves and water.
3
Simmer for 15 minutes.
15 minutes
4
Season with salt and serve.