Medium
Basotho
Sorghum and Spinach Stew
Stew with sorghum and wild spinach.
80
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
65 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.00 cup
Sorghum grains
soaked overnight
1.00 cup
Spinach
chopped
1.00 medium
Onion
chopped
1.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Boil sorghum until tender, about 40 minutes.
40 minutes
2
Heat oil and Cook onions.
5 minutes
3
Add spinach and sorghum, cover with water.
4
Simmer for 20 minutes.
20 minutes
5
Season with salt and serve.