Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Sorghum flour
0.50 cup Water
0.50 tsp Salt
1.00 tbsp Vegetable oil
for cooking

Instructions (5 steps)

1
Mix sorghum flour, water, and salt to form dough.
2
Knead dough until smooth.
5 minutes
3
Divide into flat rounds.
4
Cook in a skillet with oil, 3 minutes per side.
6 minutes
5
Serve warm.