Easy
Basotho
Maize and Spinach Fritters
Crispy fritters with maize and spinach.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Maize meal
0.50 cup
Spinach
chopped
0.50 cup
Water
0.50 tsp
Salt
2.00 cups
Vegetable oil
for frying
Instructions (4 steps)
1
Mix maize meal, spinach, water, and salt to form a batter.
2
Shape into small patties.
3
Heat oil and fry patties until golden, about 5 minutes.
5 minutes
4
Drain and serve warm.