Easy
Basotho
Vegetable Flatbread
Maize flatbread with mixed vegetables.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Maize meal
0.50 cup
Water
1.00 medium
Carrots
grated
0.50 cup
Spinach
chopped
0.50 tsp
Salt
2.00 tbsp
Vegetable oil
for cooking
Instructions (5 steps)
1
Mix maize meal, water, carrots, spinach, and salt to form dough.
2
Knead dough until smooth.
5 minutes
3
Divide into flat rounds.
4
Cook in a skillet with oil, 3 minutes per side.
6 minutes
5
Serve warm.