Easy
Basotho
Sweet Sorghum Porridge
Sweetened sorghum porridge for breakfast.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum meal
3.00 cups
Water
2.00 tbsp
Sugar
0.50 tsp
Salt
Instructions (4 steps)
1
Boil water in a saucepan.
5 minutes
2
Add sorghum meal, stirring constantly.
3
Cook for 20 minutes until thick.
20 minutes
4
Add sugar and salt, serve warm.