Medium
Basotho
Chicken and Sorghum Stew
Savory stew with chicken and sorghum grains.
95
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
75 min
Cook Time
95 min
Total Time
Ingredients (6 items)
1.00 kg
Chicken
cut into pieces
1.00 cup
Sorghum grains
soaked
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil and brown chicken pieces.
10 minutes
2
Add onions and Cook until soft.
5 minutes
3
Add tomatoes and sorghum, cover with water.
4
Simmer for 1 hour until tender.
60 minutes
5
Season with salt and serve.