Easy
Basotho
Sorghum Dumplings
Steamed sorghum balls, served with stew.
40
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
2.00 cups
Sorghum meal
1.00 cup
Water
warm
1.00 tsp
Salt
Instructions (4 steps)
1
Mix sorghum meal, water, and salt to form dough.
2
Shape into small balls.
3
Steam dumplings for 25 minutes.
25 minutes
4
Serve with stew or sauce.