Cooking Times

20 min
Prep Time
525 min
Cook Time
545 min
Total Time

Ingredients (4 items)

2.00 cups Maize meal
1.00 cup Water
warm
2.00 tbsp Sourdough starter
1.00 tsp Salt

Instructions (5 steps)

1
Mix maize meal, water, and starter to form dough.
2
Ferment dough for 8 hours.
480 minutes
3
Knead dough and shape into a loaf.
5 minutes
4
Bake or steam for 40 minutes.
40 minutes
5
Slice and serve.