Easy
Basotho
Mashed Pumpkin
Creamy pumpkin side dish, lightly seasoned.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Pumpkin
cubed
2.00 cups
Water
0.50 tsp
Salt
1.00 tbsp
Butter
Instructions (4 steps)
1
Boil pumpkin in water until soft, about 20 minutes.
20 minutes
2
Drain and mash pumpkin.
3
Stir in butter and salt.
4
Serve warm as a side.