Cooking Times

30 min
Prep Time
2340 min
Cook Time
2370 min
Total Time

Ingredients (4 items)

2.00 cups Sorghum meal
6.00 cups Water
0.50 cup Malt
2.00 tbsp Sourdough starter
or tomoso

Instructions (5 steps)

1
Mix sorghum meal, water, and starter.
2
Ferment for 24 hours.
1440 minutes
3
Boil mixture for 2 hours.
120 minutes
4
Add malt and ferment for 12 hours.
720 minutes
5
Filter and serve.