Medium
Basotho
Mangangajane
Sundried vegetable stew with intense flavor.
70
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
40 min
Prep Time
30 min
Cook Time
70 min
Total Time
Ingredients (5 items)
2.00 cups
Sundried vegetables
spinach or similar
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
chopped
1.00 tbsp
Vegetable oil
1.00 tsp
Salt
to taste
Instructions (5 steps)
1
Soak sundried vegetables in water for 30 minutes.
30 minutes
2
Heat oil and Cook onions.
5 minutes
3
Add tomatoes and cook until soft.
5 minutes
4
Add vegetables and simmer for 20 minutes.
20 minutes
5
Season with salt and serve with papa.